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I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! First time making chia pudding and this recipe is so quick, easy, and delicious! As suggested, I added strawberries on top, and it was all very delicious. Just one question that might be a little bit out of context. If you need some last minute Easter brunch or dinn, Happy Good Friday!! Did you refrigerate the pudding for at least six hours? I will put the chia in a small coffee grinder. I used peanut butter (can confirm, very peanut- buttery, but still delicious) and about 1/3 cup plain yogurt + 2/3 cup almond milk because its what I had. Required fields are marked *. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Step Two: Add the chia seeds and whisk again until well combined. Be sure to leave a star rating and comment below! Any glass container works and I prefer it to plastic for health and taste reasons. Refrigerate until cold, about 3 hours. This may vary slightly depending on the type of liquid you use and the brand of chia seeds you use. Protein - to make the chia pudding more filling, feel free to add a little protein powder to the recipe. Want to save this recipe? Thank you for your review + star rating, I so appreciate it! Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. Notify me of follow-up comments by email. It was my go-to breakfast for quite a while. This is probably a silly question, but can I substitute Fair life (cows milk) for nut milk due to allergy? Where did you get those oval kinda shape glass jars? This looks amazing! Directions. 3-Pack. #100, Carlsbad, CA 92011, Glow like a Christmas tree. , Simply stir together and refrigerate overnight. Step One: Whisk together all of the ingredients except the chia seeds. Stir well with a spoon or fork, let sit for 1 minute and stir 2 more times. I was convinced I would hate it. Heres what I usually reach for: If youre having trouble getting your chia pudding to set or turn out correctly, there could be something going wrong. My husband and I followed the directions and everything looks exactly like it did when we went to bed. Topped with mixed frozen fruit, whatever nuts/seeds I have available and hemp hearts. What would be the Exact serving size ? Chia Pudding Mix - Mamma Chia Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I have been absolutely loving this as a dessert! ), Dairy-Free Buffalo Chicken Dip (4 ingredients! When you add chia seeds to liquid like water or nut milk, they bloom and can create a gel or delicious chia seed pudding. And for even more texture and flavor, add a little granola to the mix! They can absorb up to 10 times their weight in liquid. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (I used these 4 oz. Hi, Im Julie Evink and I love creating easy to make recipes your family will love. So if youre looking for a breakfast or snack that is grain-free and good for you then chia pudding is the way to go! Dinnertime will be stress free again! Did you make this? This is absolutely the best! What does chia pudding taste like? So happy you loved the recipe, Samantha! Leave the chia pudding in the fridge overnight. I cant always find unflavored non-dairy yogurt. Top it with your favorite toppings like strawberries, blueberries, bananas, nuts, and more! It actually doesnt go bad after 5 days, just will not be as fresh. Peanut butter, almond butter, cashew butter, or any mixed nut butter will work. Cover the bowl and place it in the fridge for around 2 hours. I am going to try keeping this on hand in my fridge. Instructions: Add all of the ingredients together in a mason jar / bowl and mix until combined Banana Pecan Chia Pudding Cup Ingredients: 1 serving of chia pudding 1 sliced banana cup pecans 2 tbsp pecan butter (or nut or seed butter of choice) 2 tbsp maple syrup 1 tsp cinnamon Instructions: What Does Overnight Chia Pudding Taste Like? maple syrup, honey or sweetener of choice, Toppings of choice: fresh berries or other fruit. Im so sorry this happened! ), Cranberry Margarita The Perfect Holiday Cocktail Recipe, Homemade Hot Chocolate Mix Recipe (Dairy Free and Sugar Free!). All rights reserved. Top with whipped cream, dark chocolate shavings, and crushed peppermint (optional). If youre using a mason jar, you can put the lid on and shake the mixture to combine everything. I love it for breakfast, snacks, or a light lunch! Perfect for meal prep as well. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayish color when blended. I put dark chocolate chips in it and its great and so easy to make a bigger batch. i would have to say the batch w protein powder was better though. Yay! This gives the chia seeds time to get to work expanding and thickening the milk mixture. Does the recipe change much if you add cacao? Corned Beef Hash Overnight Breakfast Casserole, Biscuits and Gravy Overnight Breakfast Casserole. I have never tried chia pudding before, and I thought I wouldnt like it! I think the almond butter chia seed pudding and vanilla chia seed pudding are identical! I made in a large mason jar and scooping out as needed to make parfaits with granola, fresh pears, and jam. Love the different variations you pair it with as well. The best Vanilla Chia Pudding is made with 4 simple ingredients and pairs great with fresh fruit and granola! I do add 1 tsp cinnamon. This looks good going to try it as I hope it will hope me loss this wight. What is the Perfect Chia Seed to Liquid Ratio? You want to use one part chia seeds to four parts liquid.You arent mixing the chia pudding enough. You could also add sweet spices like cinnamon or pumpkin pie spice for a twist on chia pudding taste. Once you have this version down, you can expand and include mashed banana, fruit, or even COCOA! Combine milk, chia seeds, vanilla extract, and sugar in a bowl. I generally prefer a ratio of 5-1 for my chia pudding, for a slightly less-thick texture. This way you can shake the jar to mix instead of mixing with a utensil. Chia seeds are a healthy whole-grain seed with tons of nutrients and antioxidants how healthy you want to make your pudding will depend on the kind of milk you use and the toppings. Thanks for the reminder the pictures are so beautiful!! Thanks for sharing! Serve with fresh fruits, yogurts, jams, granola or anything else youre heart desires. I tried many other variations of this recipe, but this is my favorite one. Thank you for sharing it with us. Press Alt+1 for screen-reader mode, Alt+0 to cancel. Thanks for taking the time to leave a review! Also, be sure to measure the ingredients the right ratio will give you the best results. Nut Butter:Any nut butter you love will work here! Notify me of followup comments via e-mail. Nutrition information is automatically calculated, so should only be used as an approximation. I am so happy to hear that you are enjoying this recipe, Samantha, it means so much to me. This chia pudding is my new go-to for breakfast! Try it and love it? This Classic Vanilla Chia Pudding recipe is easy to make and perfect for a healthy breakfast, snack or dessert! This vanilla chia pudding is so easy to make too. So happy to hear you are enjoying my recipes! Mix again before putting in the fridge to soak overnight. mason jars.) Thanks for sharing! Id also love to see itshare your photo of this dish and tag me on. I use sweetened vanilla oat milk and omit the maple syrup/honey. For a healthy breakfast or dessert, try our vanilla chia pudding recipe. Both chia pudding and overnight oats are very good for you, however, chia pudding is grain-free, low-carb, gluten-free and high in protein and fibre. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My new favorite! Top with your favorite fresh berries and a touch of maple syrup for serving. Thanks for this recipe Olena. This is a great recipe and I have used it multiple times. When its set, top it with your favorite toppings, or enjoy it plain! This will prevent lumps. If you dont, not all chia seeds will expand and many will lump at the bottom. Blend on high speed for 2 minutes, and pour into bowl with chia seeds and vanilla pod; whisk well. During cooler months, you may like to try it warmed up! Whoa! Fresh fruit like blueberries, sliced strawberries, sliced bananas, or raspberries are great. I served with berries and now I have breakfast for a couple days. (remember this recipe = 1 glass) 2. Thanks for your positive feedback! We use homemade cashew milk for the pudding, but you can opt for store bought if you prefer. It depends on the person, but this generally gives me two servings! Your email address will not be published. I have spent the last 12 years making it my mission to help you cook easy, healthy meals for your family! Over 100 plant-focused recipes that prioritize fruits & veggies, whole grains and plant-based proteins, stunning photos, lots of gluten-free and egg-free options, and easy meal prep instructions! It is SO easy, delicious, and as a type 1 diabetic I find it regulates my blood sugar very well in the morning (I use less maple syrup :)) Thank you!! It has a pudding texture with amazing flavor. Its nutritious, a great source of fiber, and delicious. This is such a fantastic recipe! This post contains affiliate links which means I will make a small commission if you purchase through those links. Disclosure: Affiliate links are used in this post which means that if you make a purchase from one of the links in this post, I make a small commission (with no cost to you), to help pay for site-related expenses. Mason jars are also great for traveling. Every sweetener is different so I recommend just adding these to taste. Hope you love it! Instructions. Here are a couple tips that might help! 5 Ingredient or Less Breakfast Chia Pudding Dairy Free Diet Preference Gluten-Free Kid-Friendly Low Carb Meal Prep Meal Type Paleo Recipe Snacks Vegan Vegetarian. If you do not want too much vanilla flavor you can scale back the amount. Great recipe! They need at least six hours to soak in the milk this will cause them to absorb the milk and soften. Mix twice: Mix the chia mixture after 5 minutes, then again after 5 minutes, mixing well each time. This recipe is very tasty and I will make it often. Vanilla Bean Chia Pudding Recipe - The Cooking Collective If you try this easy chia seed recipe, please let me know! We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Please read our disclosure policy. What did I do wrong? This site contains affiliate links. My favourite toppings are banana & granola. Delishhh . How do you handle the separation that occurs in the canned coconut milk since its half a can? Youre so welcome, Jessica! Thanks! Or, you can store them even longer in the refrigerator. Regular price from $ 8.99 USD Sale price from $ 8.99 USD Regular price. Get our Top 10 Most Popular recipes ebook sent right to your email. A new family favorite. Ihope you give thisVanilla Chia Puddinga try! You know those recipes you see online that only food bloggers would make and eat, but the actual normal public wouldnt touch with a ten foot pole? Please try again. I used 4 tablespoon chia seed and 250ml almondmilk. Whisk pudding. Just whisk the chia seeds with your milk, sweetener of choice and the vanilla. To Assemble and Serve: Add the chia seeds to a bowl along with the plant-based milk, vanilla extract and maple syrup. Personally, I like to use just one tablespoon of sweetener but feel free to use two or even three if you like things a bit sweeter. Add 2 cups of water or your favorite milk (for a thicker pudding, add less liquid) Whisk ingredients for 3 minutes. Privacy Policy Copyright Accessibility Disclaimer Powered by CultivateWP. Im so glad both you and your daughter have been enjoying the recipe! When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc. Make vanilla chia pudding the evening and let "sit" overnight in the refrigerator. Required fields are marked *. I love it for breakfast, but it also makes a great snack when you need something a little sweet but want to keep in on the healthier side. Leave a comment with a star rating below. Also, naturally gluten free and when using almond milk its dairy free, too! Be sure to whisk occasionally. Unit price / per . This looks so delicious and tasty! Fruit is another great way to vary your chia pudding flavors. 2023 iFoodReal.com. Nutritional values are estimates only. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love. They will eventually, but they typically keep well for months or even a few years if they are store properly. Add cashews, filtered water, the dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to a blender. Maple Syrup or Honey:These are used to sweeten your chia seed pudding. Categories:Breakfast Recipes, Easy, Gluten Free Recipes, Grab and Go, Meal Prep, Snack, Vegan Recipes, Video. Sign up for our email list to get the latest recipes! So happy that its become a staple for yall, Alisha! You can leave the mixture in the bowl or divide it among containers for single-servings. So simple and took me like 2 minutes to whip up. After twenty minutes, give it another stir to make sure everything is evenly combined. When I went back to stir after 20 minutes in the fridge, the pudding seemed spongy rather than a creamier consistency. , Do you have a sugar free gluten free granola recipe please. Chia Pudding with vanilla is so easy to make and requires just 4 ingredients! Its so helpful for other readers to see which recipes are tried and true! First time making chia pudding & it was so good!! The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Jump to Recipe Print Recipe This vanilla bean chia pudding is SO delicious and so simple to make. Thanks, I adore your breakfast recipes they re mouthwatering! I love combining almond milk with full fat coconut milk for a thick and creamy chia pudding. An easy recipe for vanilla chia pudding thats lightly sweetened with maple syrup and topped with fresh berries and granola. if you use coconut milk you may need a bit more liquid since coconut milk tends to be thicker than almond milk.). Combine the almond milk, chia seeds, stevia, vanilla, vanilla bean paste, and salt in a medium-sized bowl. If you tried thisClassic Vanilla Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Store any leftover chia pudding in the fridge in a covered container for 5-7 days. Since the majority of the chia pudding is made from the milk you use, using one that tastes good is essential for tasty chia pudding! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Consistency is perfect with this recipe! I am so glad that you are loving this recipe, Shelley.