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I saw the doc, he was in shock, Add garlic and cook for another minute. Taste it periodically, and adjust the salt and heat as you go: Remember its easy to add more salt and spice, impossible to remove it. In a large saucepan, combine all ingredients; bring to a boil. . Just made it. But Ill admit, here in the Pit, Friends, have you ever tried making homemade BBQ sauce? But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Endless variations are possible, but the sweet-thick-tomatoey elements need to be there for KC BBQ. The old timer was silent for another moment or two. It's. Meathead's AmazingRibs.com |, This Kansas City Style BBQ Sauce Is The Real Deal. I recommend you run with my recipe the first time and then you can make it your own. Like a more vinegary sauce? Add it to pork ribs on the grill or onto chicken thighs in the slow cookerthis is the best KC BBQ sauce recipe you'll find! Kansas is famous for their burnt ends, and the best complement for tender, smoked beef is a great sauce. This Kansas City Style BBQ Sauce Is The Real Deal And if you travel, dont despair, Like a thin bbq sauce? Combine all ingredients in a small saucepan and heat over medium-high heat. We LOVE a good barbecue around here, from Grilled Cilantro Lime Chicken to Texas Smoked Beef Brisket, my family is always open to trying different layers of flavor. You can also add in oregano or cayenne for a little heat. Price and stock may change after publish date, and we may make money off Kansas city BBQ sauce has got its own flare and flavor. Whisk in remaining ingredients, except for liquid smoke, and bring to boil. But it also works great as a pizza sauce (hello, bbq chicken pizza ) and as a glaze (on meatballs, meatloaf, etc). Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Most Kansas City style sauces are tomato based, almost all have molasses, and from the ones that I tasted, they all give you a little kick of heat at the end from chili powder, cayenne pepper, red pepper flakes, or a combination of all three. In the South, we sure do know our barbecue. Add in a pinch of cinnamon, 1-2 tablespoons Worchestershire sauce, 1 teaspoon chipotle chili powder, and 1-2 teaspoons hickory flavored liquid smoke. It may taste a bit vinegary at first, but that will be less obvious when you use it on meat. We have a rigorous product testing regimen. It's a necessity. This Costco-Themed Birthday Cake Is So Dang Cute, Taco Bell Introduces a Grilled Cheese Dipping Taco, 11 Best Flavored Nut Butters, Tested by Food Network Kitchen, 6 Best Food Dehydrators, Tested by Food Network Kitchen, The Best Martini Glasses, According to a Spirits Expert, How to Use All the Functions On Your Air Fryer, 6 Best Countertop Dishwashers, According to Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It's thick, and a little sweet with a touch of heat. Heat oil in saucepan over medium-high heat until shimmering. I have a severely sodium restricted diet. Its super-easy to make just stir everything together and simmer for about 15 minutes and its full of that famous tangy, smoky and slightly-sweet blend of flavors that we all love in Kansas City. You can even make it spicier by adding in hot sauce or chipotle chili powder, or smoky by adding in liquid smoke. It was pretty darn amazing. This easy sauce is ready in just 30 minutes, perfect for last-minute mealtimes! Required fields are marked *. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Kansas City-Style Barbecue Sauce Recipe And Moe who cooks alone. Smokers, gadgets, recipes, Homemade BBQ sauce, when store properly in the fridge, can keep up to two weeks in the fridge and up to 2 years in the freezer. Excellent, My tomato sauce cans in Canada from Costco are 13.5 oz so I went with the recipe for that amount instead of the 15 oz can of tomato sauce. Its my go-to BBQ sauce when I need that perfect, quintessential sauce. Calmed it down with some brown sugar. Want to customize your own BBQ sauce recipe a bit? Vegan option:To make vegan bbq sauce, just be sure to use a vegan brand of Worcestershire. Check out these recipes below for more amazing BBQ sauce recipes: Honey BBQ Sauce Remove from heat and allow to cool completely. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container. these links. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. No further should you look, Driving on, Mike tries in vain to make a bit of small talk with the man. The best have multiple sources of sweetness (brown sugar, molasses, honey, and onion which gets sweet when it is cooked); multiple sources of tartness (vinegar, lemon juice, hot sauce, and steak sauce); multiple sources of heat (American chili powder, black pepper, mustard, and hot sauce); and it gets layers of flavor from all the above as well as ketchup, Worcestershire, garlic, and salt. Heat the butter in a pot over medium heat for 2 to 3 minutes. Kansas City barbecue goes shamelessly for the sweet tooth. Though, once you make some from scratch, youll likely find yourself making your own sauce over and over again. . This sauce will mature as it cooks. Kansas City BBQ Sauce & Rub Recipes All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Product links. Get it free when you sign up for our newsletter. Don't simmer for as long. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add garlic for 30 seconds. Incredibly easy to put together and so delicious! Bring to a boil over medium heat, then reduce the heat to low to simmer. It's perfectly adaptable to your style. Id cut the vinegar in half next time. Just not a good sauce in my opinion. Then brush a little on right when you serve. Im sure they cook good Q, Once at a boil, reduce heat to low, and let simmer 30 minutes, stirring regularly. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Cool Smokes Tuffy Stone, We may earn commission from links on this page, but we only recommend products we back. Been looking for a recipe that does not call for ketchup (low sodium ketchup is terrible in bbq sauces). 1 cup ketchup 14 oz. For more saucey ideas, check out some of my other state signature sauces, like this Alabama White BBQ Sauce, my classic South Carolina Gold BBQ Sauce, or this unique Rhubarb BBQ Sauce. To get permission, just click here. This is a sort of apple-y version, with sweetness from both brown sugar and apple juice as well as an acid kick from cider vinegar. 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Substitute the brown sugar or molasses with honey in this recipe at a 1:1 ratio. ~Elise. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Id like to try them all. Please read my disclosure policy. Kansas BBQ sauce will typically be spicy and sweet, but this homemade recipe will allow you to make it as spicy or sweet as you like. Its hard to make the call, Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. 2 tablespoons neutral-tasting oil, such as grapeseed or vegetable, 1 slightly heaping tablespoon chili powder, From Food Network Kitchens Get Grilling, Meredith 2005, Sign up for the Food Network Shopping Newsletter Privacy Policy. Kansas City BBQ Sauce is sweet, tangy, spicy, and so irresistible! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. If you end up with any leftovers, it lasts great in the refrigerator. With a silent nod of thanks, the elder got into the car. Though, Kansas City Style Barbecue Sauce is probably what you're thinking of when you think of a classic BBQ sauce. This has zero impact on the price you pay but helps support the site. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Kansas City Style BBQ Sauce 2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 323mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein. I make this sauce regularly. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened. When served right away, this sauce has a bit of texture from the sugar; if you let it stand for a day or two, the sugar eventually melts into the sauce. I cant put my finger on whats wrong. Click here to read more about our review process. Not! Tell others what you thought of it and give it a star rating below. Do not overcook the sauce, as this could burn the sugars and ruin the flavor. Dont put it on until the end of the cooking process, though, because the sugar in it will caramelize fast and the burn. That extra day in the refrigerator gives all of the ingredients time to hang out and get comfortable with each other, resulting in a smoother and more delicious sauce. Charcoal, gas, or wood? Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder. That's fine. Pam McLean / Photographer's Choice RF / Getty Images. Put sauce in an airtight container like a glass jar or bottle, then store in the refrigerator for up to 1 month. Home Recipes Spreads & Sauces Kansas City BBQ Sauce. Don't simmer for as long. Not 3-2-1, not overdone, It's rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. I served them without sauce, Homemade Kansas City-Style BBQ Sauce - Recipes, Party Food, Cooking If you find one, please let us know in the comments at the bottom of the page. 4) If you are a member of the Pitmaster Club, your comments login is probably different. also too thin for my liking added some corn starch Results good. Your email address will not be published. Simmer the sauce. How is one supposed to rank smoked chicken smothered in vinegary white sauce against Central Texas brisket? Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Homemade BBQ Sauce Recipe | Gimme Some Oven Let us know how it went in the comment section below! Harry Soo, Chris Lilly too, 1/4 cup (60 milliliters) dark brown sugar, 1 tablespoon (15 milliliters) onion powder, 1 tablespoon (15 milliliters) garlic powder, 1 tablespoon (15 milliliters) ground black pepper, 1 teaspoon (5 milliliters) ground allspice, 1 teaspoon (5 milliliters) cayenne pepper. So many ways to use homemade bbq sauce. Everyone stop looking for BBQ recipes, I just made this and WOW its so good. Like a more vinegary sauce? Melt the butter and saut onion and garlic: Add the remaining ingredients and simmer: Braised Short Ribs with Root Beer BBQ Sauce. I got it for my wife.. Simmer slowly for at least 30 minutes, and up to 2 hours. This homemade Kansas City-stylebarbecue sauce is great on everything. Reduce heat to low and simmer for 20 minutes, stirring occasionally. 2023 Warner Bros. In a medium saucepan, melt butter over medium heat. Coffee BBQ Sauce. Rubs and brines and temps and times, ), Gluten-free option: To make gluten-free bbq sauce, just be sure to use a GF brand of liquid smoke. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Garlic powder, natural flavors.) Bring to a boil. Last Modified: 7/10/2023. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. These fees do not add to the price of purchase but they do help keep this site alive. Ingredients: LIQUIDS: The base of this sauce is made up of ketchup, molasses, apple cider vinegar, yellow mustard, and Worcestershire sauce. Published On: 6/16/2014 It is sweet and smoky with a little bite. (I recommend Annies. Theyve earned the right, I see the light, Ingredients 1 1/4 cup (300 milliliters) ketchup 1 cup (240 milliliters) water 1/3 cup (80 milliliters) cider vinegar 1/4 cup (60 milliliters) dark brown sugar The old man just sat silently, looking intently at everything he saw, studying every little detail, until he noticed a brown bag on the seat next to Mike. Im not ashamed, Im not alone, Taste of Home is America's #1 cooking magazine. This tangy Kansas City BBQ sauce is lip-smacking good. Well you can use this sauce anyway you'd use a normal condiment (like dipping onion rings into it) but it also works great as an ingredient like on some BBQ ribs or BBQ chicken sliders! I still might reduce the vinegar a little, but the honey made a huge difference. Obsessed I am, I know its true, Required fields are marked *. Please read this article about thermometers. This sauce is even better after 1 day if you let the flavors meld together, by sitting it in the refrigerator overnight. Warm sauce on the stovetop or in the microwave before using it. Use a whisk to combine and mix the ingredients while it comes to a boil. It was amazing I added a little extra honey and liquid smoke for a stronger taste and my family loved it! We always make our bbq sauce from scratch now, thanks to you, and use it in so many things. Mike looked down at the brown bag and said, Its a bottle of barbecue sauce from Arthur Bryants. For a thicker sauce, simmer longer, and for thinner, less time is needed. If you have business or technical issues, please contact us with this email form. Reduce heat to low and simmer for 20-30 minutes. This thick, vinegar based BBQ sauce has all the right flavors. Scroll down to the recipe card below this post for ingredient quantities and full instructions. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Tired of seeing popup ads? So lets make a batch! We extend this right to anyone, EU resident or not. Smoke ruins everything. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. Combine all ingredients in a medium saucepan. We use this sauce regularly in our house to make traditional bbq chicken, pulled pork, ribs and baked beans. Brush the sauce onto any kind of meat during the last 10 minutes of cooking. Derrick Riches is a grilling and barbecue expert. So thick cuts need more salt. And more often than not, the secret is in the sauce. Add garlic and stir it into the onion for 30 seconds. Sherry Pitzer, Troy, Missouri, Kansas City Barbecue Sauce Recipe photo by Taste of Home. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Little shy on ketchup? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Kansas City BBQ sauce has a thicker consistency and is sweeter than a classic BBQ sauce. Great bark and taste and worth, Dont drown it in sauce. Combine all ingredients in a saucepan over medium heat. Im wondering if you think this recipe would still be good if I tried it without the liquid smoke. Memphis Dust did suit them well, Celery seeds bring an unmistakable zing to this sauce, while lemon juice and apple cider vinegar brighten the whole thing up.