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My boyfriend is a hunter and usually brings back some kind of game meat from a hunt. Thank you for this outstanding recipe! I personally do not go to such large lenghts to dry the chicken. Necessary cookies are absolutely essential for the website to function properly. Transfer onions into a bowl and set the skillet aside. This recipe is easy and the flavors are exceptional. I think youll also love them! I live in rural Wyoming; the Cowboy State. And for you, I have two tips. How To Reheat Steak Without Drying It Out. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps for slow cooker pork steaks! That's fine. I love it! Step 1. My husband and I both loved the flavor AND how healthy/nutritious it is. All Rights Reserved. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I imagine this will work with fish as well. Allow steaks to come to room temperature. Head here for an. I love this SOOO much! per pint or 1 tsp. These deer are often very thin and stumbling because the disease affects the brain and the central nervous system, Czerwony says. Im so glad that you liked them too. I have a wonderful mentor showing me the ropes with regards to preparing venison in a variety of recipes. But Im so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Im having a second-day bowl now and yes, its even better a day later. Nutritional information is based on third-party calculations and should be considered estimates. Pay attention to the following: When it comes to hunting, theres a ton to learn. We use cookies to ensure that we give you the best experience on our website. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. How to Cook Deer Meat So It Doesn't Taste Gamey - Jessi Fearon This year a friend has an abundant year & sent us some venison. This recipe seems so difficult, I mean WTF? I think I figured, the wetter the meat is the more there is for the breading to stick to! Thank you so much for taking the time to share that your family loved it. Amazing! Your steaks may be thinner or even thicker. If you wish to flout convention, you can employ a deep fryer for your steak. How to fry fish, chicken, beef, deer, and other meats ), Oh that green stuff? When youre processing the deer in the field, you want to make sure youre not nicking its intestines, bladder or stomach, which are full of waste materials, Czerwony says. We also use third-party cookies that help us analyze and understand how you use this website. Let it cook for 4-5 hours on high or 8 hours on low. Thats genius. Thanks so much! Cleveland Clinic is a non-profit academic medical center. Remove the venison from the pot and set aside. Simply AMAZING! you dont elaborate on the use of flour at all but mention it, why? Want My 9 Secrets to Immediate Kitchen Confidence? I made this tonight and found it simple and delicious. The short answer is no. So if you can have the breading station NEAR to the stove. Who wants to face that kind of rejection and humiliation in the kitchen? Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder. But my oh my, this was SO delicious! Turn the heat down to medium and add the potatoes, carrots, celery and onion. If you want them well-done, then youll want to cook them longer than the 3-4 minutes on each side. Cleveland Clinic 1995-2023. But, if youre an Instant Pot lover and youre short on time, make sure you check out that method, too. (Make sure that skillet hisses at you when you put that steak in, so you know its hot enough, ok?). I may have to try that vinegar water at some point, thank you! Im a small town girl living in PA with my husband, daughter and our dog. Kick off your boots and stay a while! Toss the heart in the flour, then quickly dip the heart in the egg wash without over-saturating the breading, then toss it back in the flour mix to form a second layer. Your email address will not be published. We wanted ours about medium, so we stuck with 3-4. (My mouth is watering just thinking about it!). Deer Meat Recipe (Not necessary. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften. Learn how to cook wild game like a bestselling cookbook author with Alllies top cooking hacks. I always make beef stew by searing in a pan then adding to a slow cooker with raw cut veggies and they slow cook together for a few hours. I came across this recipe and followed Allies instructions exactly and THIS IS THE BEST STEW WE HAVE EVER EATEN and that is not an exaggeration. My first time cooking with venison! Then you might want to read the tips over on my post. But the truth is, making deer meat taste good isn't all about the cooking. Because here in Holland the chance to get a venison is maybe like 1 in a million chance for a hunter here. Make sure to fry the deer meat in the same oil and at the same temperature. Place flour on a plate; season with salt and pepper. Venison Chili View all stories KGora. The long piece of meat along the back of the deer is the backstrap. We like to pour the gravy over mashed potatoes, but you can also eat it over pasta. Then, add the venison back to the pot. Your email address will not be published. Sure, you can make it with store-bought beef, but why do that when you have a freezer full of venison. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Add garlic, salt, pepper, and flour. It is a high-protein, high-fiber flour that is perfect for baking. The herbs de province adds depths of flavor and the venison was falling apart tender. Required fields are marked *. With a sharp knife, cut a very shallow crosshatched pattern onto both sides of the heart meat to help the breading stick. Transfer the browned deer meat into the slow cooker. Cook until the ground venison has completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks. We do not endorse non-Cleveland Clinic products or services. Once my aversions calmed down, I finally made this venison stew. Anyway, I could never say things better than Billy Graham, so Im just going to include a link to one of his videos. Sometimes fighting bucks can cause damage to one another with their antlers, causing wounds that migrate to the spinal column and result in infected meat. How To Chicken Fry Delicious Deer Meat - FourWayMemphis You can use any cut of venison, backstrap would be lovely. Oh good John! But if you roll like I typically do, youll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before its time to cook and eat them. Venison Breakfast Sausage Most of the time, you'd never know it was deer. Anything you would use ground beef for, you can use venison instead.. Thank you. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Its lovely and Wal Mart actually has a great organic variety for under $3. One of the most important ingredients when cooking is flour. Thanks much. Youll want your deer steaks at room temperature, before cooking them. Not necessary. How to Pan Fry Venison Backstrap - Wild Game Meat Recipes Ive included a link to some containers that would make a great breading station if you are so inclined (affiliate link). It changes from a powdery white flour look, to a seasoned wetter look. Now, if you want to know more about other aspects of perfect breading. Place saltines in a shallow bowl. Excellent! My name is Kay, and I enjoy baking, gardening, reading books, and being outdoors. I used some of the leftover in a pot pie ( I only thickened it a little) it came out amazing! Jonathon Blanks Epic Mountain Goat Hunt on Kodiak Island, Live With Courage, Keep Your Word: The Code of the West, 357 Magnum: The OG Magnum Revolver Round Is Still Relevant. Chop the onion, add it to the pan that you fried the steaks in. This recipe is an easy and simple way to prepare this cut. Q: What are some side dishes that pair well with fried deer meat? If youve never made venison meatballs, you should! How to Make Country-Fried Deer Heart - Free Range American Leaving this on makes the meat tough. We cook with venison a lot and this is by far the most tender! I NEED this recipe!" Nature is beautiful, but its also full of bacteria. It is a lot! Because here we have THE SECRET TO BREADING THAT STICKS. Thank you! Servings: 2 steaks Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Pat dry a fully thawed, room temperature venison backstrap with paper towels. Don't want to come back to this site? Hi Tanya I am so glad you gave this recipe a try and it turned out great. We made it with moose meat tonight and we had seconds and empty bowls around the table. I loved the frying in butter! Stir to coat, then cover and marinate for 1 hour. So cooking in butter, and even brushing with butter (like Ill show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. I will be making it again. Remove the heart from the oil to a paper towel and let it rest for about 20 to 30 seconds. If youre a steak lover like those in our house, then youll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! One cut is on the top of the animal and the other cut is underneath and inside the animal. per quart. 3. But when it comes to cooking deer in a skillet or on the grill, butter is important for the dryness that can tend to take over with this lean meat. Fried Venison Backstrap - Allrecipes Venison Tenderloin Recipes Im so glad that it worked for you. Looking forward to using the cookbook! Or buy it on Amazon now, so you dont forget -> Buy the kosher salt and the peppercorn medley. Remove the venison from the pot and set aside. You can absolutely do turnips and parsnips! All those glorious veggies and venison in broth. My wife loved it too, and shes not that keen on eating deer. Privacy Policy |Accessibility Copyright 2023 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). That is SO exciting. Drain venison steaks and salt & pepper them well, then dip them in egg wash and cover each steak with flour (I usually do this twice per steak, egg wash then flour, to get a lot of coating on it), then drop into hot skillet and cook until golden brown on each side (hint, dont flip steaks the first time until the bottom is crispy, you will lose coating). Now, the longer you can let this simmer the better. Venison Every Day is available on Amazon, and online bookstore retailers! This truly makes my day! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Well I ordered your cookbook from Amazon and it should arrive today so I will try one of the recipes from the book. that was the best recipe EVER! Just make sure that you have enough room in each container to adequately bread/coat each piece of meat. The book was a lifesaver! Definitely making more this winter. But a better way is to keep the heart whole, trim it, and fry it country style. Please thank your son for his service. Choose a friend to help you with the taste test. The Secret to Perfect Old Fashioned Pinto Beans. I made this tonight and it was just as you described. Thank you! Award-Winning Venison Chili - Miss Allie's Kitchen Have to clear the freezers of venison in preparation for Novembers hunting season, and this is the first recipe that doesnt use red wine, which I dont like keeping in the house. Oh thats awesome!! Can I make this on the crock pot do you think? Hubby said wow, awesome, way better than Id expected, really really delicious. Because of the hearts smooth texture, it can be tough to get breading to adhere properly, so this crosshatching, as well as double frying, will ensure a nice crunchy breading on the outside without overcooking the inside. I let it simmer for 2 hours and the venison was extremely tender. Yay! Give your schnitzels a quick spritz of lemon juice for a boost of flavor. -All-purpose flour My favorite flour to fry deer meat in is all-purpose flour. The BEST Hamburgers in the Oven Gone VIRAL! You dont want any of that waste material to get onto the meat itself.. The onions help to mellow out the wild game flavor. Im a very adventurous cook, but venison is new to me. Dont forget to check out the other deer recipes here on the blog too! I was hesitant to cut up stew meat because it can be so tough, but this recipe made me so excited we have more stew meat in the freezer! The more breading that sticks, the better. Found this recipe as my help. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn't taste bad. XO, Try marinating for 1 hour in Italian dressing . THE SECRET TO BREADING THAT STICKS Loaves and Dishes Add steaks; seal bag and turn to coat. Keep the deer on the tarp during the drive home, too, to ensure that it doesnt pick up additional bacteria during transport. A: Fried deer meat pairs well with a variety of side dishes. If brining the meat (or other item) first, remove it from the brining liquid at least an hour before you plan to start cooking and allow it to air dry on a drying rack (over a sheet pan, of course). Will this work for venison? It is a blend of all-purpose flour, baking powder, and salt. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Thank you for letting us know and for leaving a review! How to Make Deer Tenderloin in an Air Fryer - Wild Game Meat Recipes Cook until the remaining breading starts to turn a golden tan color. Choose a flour. No problem, just stay away then. I love being able to help others discover new foods that they love especially when its easy, and something the whole family loves! God bless. Fill a skillet, dutch oven, or deep fryer with enough oil to fully submerge the heart, and heat until the oil temperature is about 350 degrees. And if youre new to eating heart and other organ meats, country-fried heart is a great way to dip your toes in the water. Ah this is the best, Missy! Country- or chicken-fried steak is one of those things I cant pass up if its on the menu. I served it with homemade chimichurri, mashed caulitators, and big Caesar salad. I tried it, and it was a delicious recipe. If you like what you see, please make sure to Like \u0026 Subscribe to the channel. You will need to fry three or four small deer steaks or fillets in each of the flours to get an accurate comparison. I believe you can have simplicity in life, and still feel fabulous. This cookie is set by GDPR Cookie Consent plugin. This recipe is amazingly tasty and versatile. The third will be a flour, cornmeal and seasonings mix. Thank you for the recipe on venison turned out perfect. All-purpose flour is the most common choice, but you could also use cornmeal or self-rising flour. Bring a sharp, clean knife to make your cuts in the field, and use wipes to clean it off as you work. Thank you! ha anyone tried substituting Rotel tomatoes for diced tomatoes? When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Melt in your mouth. Check out the new venison veggie soup, for veggie gals like us! I tried it, and it is still my favorite meal I ate while pregnant. Its just adapted for making on the stovetop, which sometimes I prefer. Your email address will not be published. Made this for my soldier son while visiting. Enjoyed it much more this way. The answers are right here. After reading through a few a reviews before making, I too tossed the venison in flour prior to browning. Dont panic. Once you sear the venison, it gets removed from the pot until all of the veggies have been sauteed and the liquid has been added. Andrew- thanks SO much for your comment. Slow Cooker Venison Chili (Deer Chili) - Ranch Style Kitchen Not anymore! You may want to mix it first in a bowl before you transfer it to a plate. Place flour in a large bowl and add salt & pepper, mix together. the effective method that I use, which I feel is simpler, is to let the chicken sit for 10 to 15 minutes before deep frying. Heres a tenderizer on Amazon that is similar to mine. Immediately dip into the egg and milk mix. Thank you. My dad is a hunter, and brought me a few venison roasts. You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. Whole wheat flour is a type of flour that is made from whole wheat grains. I just made this and it is ROCKING AWSOME!!! Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast If youre using a lot of seasoning, you may want to consider sifting the flour and seasoning mixture together so that its evenly distributed throughout the flour. I did mine with the neck meat still on the bone and it still came out fantastic! Once youve removed the aforementioned organs, dont take them with you, as you risk spreading bacteria and contaminants. This helps each bite of venison to be ultra-tender. Very simple. Overall, I would recommend using all-purpose flour to fry deer meat in. Mine never falls off. Do not fully cook the onions. This cookie is set by GDPR Cookie Consent plugin. Follow me to find practical Christian encouragement and delicious home-style cooking. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Yum! So its not a BIG deal at all. Never dawned on me to dry the meat/ item.. Emily W. Last Updated: April 22, 2023 3 minutes read Are you looking for the best flour for frying deer meat? Keep these tips in mind during hunting season. How to Cook Venison - Cooking Deer Meat | Hank Shaw All rights Reserved. Want crispy crunchy breading that stays on regardless of what meat you are cooking? These cookies ensure basic functionalities and security features of the website, anonymously. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. The seasoning that you are putting in the flour seems like a LOT! Find the natural seam running lengthwise down the heart and make a cut through it. Best Flour for Frying Deer Meat: Enhance the Flavor and Crispiness with These Top Picks, Discover the Best Flour for Dumpling Perfection: Your Guide to Flawless Dumplings, Discover the Best Chestnut Flour Substitute for Your Baking Needs, Discover the Best Flour for Linguine: Elevate Your Pasta Game with the Perfect Ingredient. My favorite flour to fry deer meat in is all-purpose flour. Thanks so much for sharing your review & star rating, I appreciate it . You can do this in the refrigerator I would allow it to sit uncovered in the fridge just to help with the drying process but that is up to you. I do this with my favorite steak recipe, my cheeseburger recipe and now this deer steak recipe. Self-rising flour is often used in recipes that call for a batter, such as pancakes or waffles. However, when you make it on the stovetop, layers of flavor can develop that just doesnt happen in the slow cooker. If you continue to use this site we will assume that you are happy with it. Processing in a pressure canner. No matter if you are brining the meat (or other item) first or not the item must be dry before you start the breading process. Pour the gravy over the steaks, cover with a lid or foil, and bake in a preheated oven for 2 1/2 hours. You can certainly use it, but I would advise cooking it in a cast-iron pan or on the grill to medium rare with salt, pepper, and your favorite steak seasoning. Soak venison steaks in ice cold salt water for hour to 1 hour prior to cooking. I am so happy this is a repeat recipe for ya! Deer Steak Recipe - On the Stovetop The other night, I decided that I wanted deer meat for dinner. I always say butter is my friend. The secret to breading that sticks is DRY meat. The other night, I decided that I wanted deer meat for dinner. I think the BEST solution would be three 99 breading trays. Discover the Best Flour for Wheat Allergy and Enjoy Delicious Gluten-Free Recipes, Discover the Best Flour for Authentic Italian Pizza: A Guide to Perfecting Your Homemade Pies, Best Flour for Irish Soda Bread: Discover the Perfect Choice for Your Recipe, Affiliate Disclosure & Advertising Policy. It will look clumpy at this stage, but dont worry! Your email address will not be published. But, if you follow the recipes as they are, no soaking needed. That is why it is laying in the bottom of the pan! I dont care if it comes on a sandwich or with a side of mashed potatoes, veggies, and gravy when country-fried steak is done right, its damn good. (Just trying to help you avoid a mess). Remove to a paper towel and let it rest while you make the gravy. And what an honor, thank you! Its there an attach nutrition list? This blend of ingredients helps to create a light and fluffy texture in the final product. When do you add the venison back to the pot? Including my kiddos (ages 6, 4, and 1). It does not store any personal data. Im so glad. Canning Venison Ground (How to can deer meat) - SimplyCanning Nope! A dull knife can drag bacteria through the meat and raises the risk of nicking the organs. Hahahaha! Dredge each steak in the cornstarch and shake off the excess so they have a light dusting. Once a boil is reached, turn the heat to low, cover the pot with a lid, and allow the stew to simmer for 1-2 hours until the venison is tender. Hi there! Is It Wrong to Deep-Fry a Steak? - The Spruce Eats Pat meat dry with a paper towel, and pound with a meat tenderizer. If youre looking for a thick & rich venison stew, this hearty slow cooker venison stew is for you! Youve come to the right place! Cant wait to share the recipe. I post new content weekly and would love to have you along for the ride. What most people believe to be the tenderloin is actually the backstrap. Im a small town girl living in PA with my husband, daughter and our dog. Added three large parsnips just because we like them. So if youre ready to cook your deer steak, lets get to it! Awesome. Served it with a fresh, crust baguette right out of the oven. You have come up with a real winner! 1. I added some accent. Learn how your comment data is processed. I always soak my deer meat in a little vinager water. The only downside to using all-purpose flour is that it can be a bit expensive. Thanks for the great tips! Copyright 2023 Free Range American. Dont forget to grab all my tips for cooking wild game. Heres what you need to keep in mind in the field to ensure that youre bringing home the highest-quality meat. SINGLE. Thanks for the tips & recipe!! Add onions. Oven Baked Fried Chicken www.loavesanddishes.net, There are several ways to address this but only ONE that I recommend and that is to follow the steps below. It can bring people together AND carry them home. Heat bacon grease or vegetable oil in a skillet on medium heat to 325 degrees. That said, I can look past my initial thoughts and hear the message that he is saying which is far from crazy town. The only thing I did differently is we have sweet Italian sausage ground & mixed. Its not the end of the world. Never thought about doign tips! It never occured to me either! Copyright 2023 A Ranch Mom on the Brunch Pro Theme. You can follow the same steps for preparing your flour for frying, but youll likely get better results with all-purpose flour. Because of the hearts smooth texture you will lose some of the breading as it cooks. Soak venison steaks in ice cold salt water for hour to 1 hour prior to cooking. Dry the item well with several layers of paper towels too. Drain on paper towels and serve with some southern home-made fixins: Mashed potatoes, milk gravy, fried okra, collard greens, buttered corn and cornbread! Set up three dishes for a breading station - make sure that the dishes are large enough to accommodate the pieces of meat plus the ingredients. Using a mortar and pestle, crush the sage and thyme into almost a paste. In a separate dish, make an egg wash by beating two eggs together with a tablespoon of milk or cream. I grew up around hunters, have friends and family that hunt, I celebrate when they make the shot! So glad you enjoyed it, Edwin! This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. Making it as we speak! With a few pointers, you'll have your own perfectly fried foods at home in no time. Preheat the oven to 300 degrees while you are prepping the meat. Ah pure bliss! Theres something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. The 8-Best Deer Backstrap Recipe(s)- Taking deliciousness to a new Cover casserole dish and bake at 300 for 2 1/2 hours. Like, how do you cook PERFECT breaded meat? I have used it for chicken, beef, and even vegetables, and it has always worked out well. Then transfer to the seasoned flour mix - pat the flour onto the meat well. directions Place steaks in between plastic wrap and pound out. Preheat oil in a frying pan until it reaches 360 degrees Fahrenheit on a candy thermometer. When it isnt removed, it causes venison to curl up like a rubber band and get really tough. Im so glad that you liked the recipe and she did too. Thank you so much for letting me know and for leaving a 5-star review! Did you ever wonder why your breading slips off in the pan? The pressure is on. Yeah, I know. How to Make Chicken Fried Deer Steak Like what you see? Any bacteria that was there prior can get transferred onto the meat, Czerwony warns. Required fields are marked *. I love it!!! Hi, I'm Jessica! Now, pour the milk slowly into the pan, stirring the onion mixture as you pour.